KITCHEN
OPEN EVERY DAY
MAIN MENU
AVAILABLE EVERY DAY
SMALL PLATES
£8 Each / 2 for £14 or 3 for £18
£35 PP
BOOZY BRUNCH
Treat yourself to one delicious main course and four drinks of your choice, from our hand-picked selection of cocktails, wines, spirits, and beers. The ultimate weekend indulgence—brunch, sip, and celebrate!
£35 PP
Fridays - Sundays, 12pm – 8pm.
Spaces are limited, so book now to secure your table!
CHICKEN SPRING ROLLS
Crispy golden rolls filled with tender chicken, gooey chilli cheese, and a hint of spice—served with sweet chilli sauce for the perfect balance of heat and sweetness.
OYSTER MUSHROOM SPRING ROLLS (v)
Crisp pastry parcels stuffed with teriyaki-glazed oyster mushrooms, paired with a punchy gochujang mayo for a bold, umami-rich bite.
CHEESEBURGER SPRING ROLLS
A playful twist on a classic—seasoned Scottish ground beef and melted cheese wrapped in a crunchy roll, served with a kick of Sriracha mayo.
CHICKEN SATAY
Juicy grilled chicken skewers coated in a rich, nutty satay-style sauce with a touch of spice and sweetness.
SALT & PEPPER SQUID
Lightly battered squid tossed with salt, fresh chilli, garlic, peppers, and onions—crispy, aromatic, and full of flavour.
KARAAGE
Bite-sized pieces of chicken marinated in soy, garlic, and ginger, then lightly coated and fried to golden perfection. Served with Japanese mayo.
TEMPURA KING PRAWNS
Crisp, golden tempura prawns served with a refreshing noodle salad and a zesty Thai green dipping sauce.
CHOOSE FROM:
STEAMED OR FRIED GYOZA
Delicate Japanese dumplings, gently steamed or fried and served with a savoury soy dipping sauce.
CHOOSE FROM:
CHICKEN or VEGETABLE (v)
SUPER THAI FRIES (v)
Crispy fries loaded with satay-style sauce, a drizzle of sriracha and vegan mayo, finished with crispy shallots and fresh spring onion.
DIRTY KATSU FRIES
Golden fries smothered in rich Japanese curry sauce, sriracha and mayo, topped with tender chicken scraps, crispy shallots, and spring onion for the ultimate comfort bite.
CLASSICS
£15
KATSU & COCKTAIL
Enjoy a Chicken or Cauliflower Katsu Curry with selected cocktails, every Thursday from 4pm.
£15
Thursday Nights Sorted!
£13.5
KATSU CURRY
Our take on the Japanese classic—crispy cutlet served with fragrant jasmine rice, house pickle, and a rich, silky katsu sauce.
£13.5
CHOOSE FROM:
CHICKEN, TEMPURA PRAWN (Supp.), CAULIFLOWER (v) or TOFU (ve).
£1
THAI GREEN CURRY
A fragrant coconut and chilli curry served with Chinese greens and fluffy jasmine rice.
£1
CHOOSE FROM:
CHICKEN, PRAWN (2 Sup.) CAULIFLOWER (v) or TOFU (ve).
£1
THAI RED CURRY
A bold and spicy coconut curry with chilli heat, served alongside Chinese greens and jasmine rice.
£1
CHOOSE FROM:
CHICKEN, PRAWN (2 Sup.), CAULIFLOWER (v) or TOFU (ve).
£1
YAKISOBA
Japanese-style stir-fried noodles with chicken, prawns, and crisp vegetables tossed in a savoury sauce.
£1
£1
PAD THAI
The famous Thai street food classic—rice noodles with egg, crunchy vegetables, and a sweet-savoury tamarind sauce.
£1
CHOOSE FROM:
CHICKEN or TOFU (ve).
£1
TERIYAKI NOODLES
Egg noodles and crisp vegetables wok-tossed in a rich, savoury teriyaki sauce.
£1
CHOOSE FROM:
CHICKEN, BEEF, SALMON (2 Sup.) or TOFU (ve).
£1
DRAGON PRAWN NOODLES
Juicy king prawns and crisp vegetables stir-fried with egg noodles in a fiery, spicy sauce.
£1
£1
SINGAPORE NOODLES
A fragrant noodle dish with chicken, prawns, and egg, infused with curry, garlic, and ginger.
£1
£1
RAMEN
Japanese noodle soup served in a deeply flavoured miso broth with fresh toppings.
£1
CHOOSE FROM:
CHICKEN or TOFU (ve).
£1
NASI GORENG
Indonesian-style fried rice with aromatic spices, vegetables, and savoury toppings.
£1
CHOOSE FROM:
CHICKEN, PRAWN (2 Sup.), TOFU (ve).
FUSION
£1
SAMBAL FRIED CHICKEN BURGER
Sambal buttermilk fried chicken with cucumnber ribbons, avocado and gochujang mayo. Served with your choice of seasoned fries and noodle salad.
£1
£1
HOISIN GLAZED BEEF BURGER
Hoisin glazed beef burger with cheese, Chinese leaf, Asian slaw and gochujang mayo. Served with you choice of seasoned fries and noodle salad.
£1
£1
BANGKOK BAD BOY BURGER (v)
Spiced chickpea, corn & potato patty, curried mayo, Thai pickles and Chinese leaf. Served with your choice of seasoned fries and noodle salad.
£1
£1
ASAHI TEMPURA BATTERED HADDOCK & CHIPS
Asahi tempura battered haddock, wasabi pea puree and seasoned fries
£1
BAO BUNS
£7 each / 2 for £12 (All served with a noodle salad)
KARAAGE CHICKEN
Crispy Japanese fried chicken with Asian slaw and creamy Japanese mayo.
PULLED PORK
Slow-cooked pork in soy, topped with cucumber ribbons, sesame seeds, and fresh spring onion.
KOREAN CAULIFLOWER (v)
Crispy cauliflower tossed in gochujang, finished with a drizzle of spicy-sweet mayo.
TEMPURA BATTERED HADDOCK
Golden tempura haddock with a smooth wasabi pea purée.
HOISIN DUCK
Shredded duck glazed in hoisin sauce, with crisp cucumber ribbons and spring onion.
OYSTER MUSHROOM (ve)
Savoury oyster mushrooms with toasted nori and a kick of chilli.
SIDES
All £5
SHRIMP CRACKERS (ve)
Crispy shrimp crackers dusted with a punchy chilli salt.
SALT & PEPPER FRIES (ve)
Crispy fries tossed with salt, fresh chilli, and cracked black pepper.
SEASONED FRIES (ve)
Golden fries sprinkled with sea salt.
JASMINE RICE (ve)
Fluffy jasmine rice finished with a drizzle of crispy chilli oil.
EDANAME (ve)
Steamed edamame beans tossed in garlic and a punchy chilli salt.
CHINESE GREENS (ve)
Wok-fried Chinese greens with garlic and ginger.
MISO SOUP (ve)
Traditional miso broth with silken tofu and spring onions.
DESSERTS
MATCHA & MINT CHOC CHIP ICE CREAM SUNDAE (v)
Matcha cream, matcha shortbread, chocolate sauce
Passionfruit & Mango (ve)
MOCHI BALLS
Choose any 3:
Passionfruit & Mango (ve)
Raspberry (v)
Coconut (v)
RICH CHOCOLATE TART (v)
Matcha cream
PASSIONFRUIT & WHITE CHOCOLATE CREME BRULEE (v)
Matcha shortbrea
LOOKING TO
MAKE A LARGE
GROUP BOOKING?
Planning a special occasion? Contact the team at Bar Soba today to book your large table — they’re on hand to answer any queries and ensure you have a wonderful event.